NOTE: Please follow the Steps below to make Cayenne Pepper Tincture, using this Dr. Schulze Method. You can also make a DIFFERENT Herbal Tincture by ADDING &/or SUBSTITUTING another Herb or Herbs (see below).
1. Start to make this and ANY Tincture, if possible, on a NEW Moon.
NOTE: Part EQUALS Volume, NOT Weight in this Tincture Method. If using 95% Alcohol (190 Proof), then DILUTE in half with Distilled Water. Modify this procedure by using DRIED Herbs ONLY, if FRESH Herbs are NOT AVAILABLE, and when making other Herbal Tinctures also. Also if you want to make a SUPER-POTENT Tincture (i.e. - Cayenne Pepper & Lobelia Seed Pod - see below), then please allow the Mixture to sit for a FULL 3 Months!
1. Use the above Cayenne Pepper Tincture Method, adding 3 parts - Ginkgo Biloba Leaf, 1 part - Rosemary Leaf, 1 part Kola Nut and 1 part - Cayenne Pepper.
1. Use the above Cayenne Pepper Tincture Method, adding 3 parts - Red Clover Blossoms, 2 parts - Garlic, 1 part - Ginger Root and 1 part - Cayenne Pepper.
1. Use the above Cayenne Pepper Tincture Method, adding 3 parts - Hawthorn Berry, Flower & Leaf, 1 part - Red Clover Blossoms, 1 part - Garlic Bulb, 1 part - Cactus Grandiflorus Stem, 1 part - Motherwort, 1 part - Cayenne Pepper and 1 part - Ginger Root.
NOTE: Herbal Tinctures are usually made with Alcohol ONLY, but Lobelia Seed Pods have some Constituents, which are soluble in Alcohol ONLY and some Constituents, which are soluble in Vinegar ONLY.
1. Use the above Cayenne Pepper Tincture Method, adding DRIED Lobelia Seed Pods, 1 part - Organic RAW Unfiltered Apple Cider Vinegar (i.e.-Bragg's) and 1 part - Grain Alcohol (100 Proof Vodka).
2. Take a Quart Canning Jar and fill it 1/4 FULL with DRIED Cayenne Peppers, getting the HOTTEST ones (i.e. - Habanero, African Bird, Serrano, Jalapeno - 90,000+ Heat Units), that you can obtain.
3. Add ONLY enough 50% Grain Alcohol (100 Proof Vodka) to COVER the Cayenne Peppers, which have been chopped fine, using a Blender or Grinder.
4. Use enough FRESH Cayenne Peppers, that you can blend with 50% Grain Alcohol (100 Proof Vodka) to turn the Mixture into an Apple Sauce-Like Consistency.
5. Add this Mixture to the 1st Mixture, filling up the Canning Jar 3/4 FULL.
6. Fill up the rest of the Canning Jar with MORE 50% Grain Alcohol (100 Proof Vodka).
7. Shake it as MANY times as possible (at least 3-5 times), during the day.
8. Let this Mixture SIT, until the following FULL Moon (15-16 Days), but OPTIMALLY until the following NEW Moon (28-29 Days)!
9. Strain this Mixture through an UNBLEACHED Coffee Filter or a very fine stainless-steel screen.
10. Bottle the RESULTING Tincture.
11. Take 2 Dropperfuls - 3-4 times per Day, when needed.
Do NOT add Cayenne Pepper to the following herbal formulae or to any other herbal formulae, unless Cayenne Pepper has been specified, that it is to be added.
2. Take 2 Dropperfuls - 3-4 times per Day, if needed.
2. Take 2 Dropperfuls - 3-4 times per Day, if needed.
2. Take 2 Dropperfuls - 3-4 times per Day, if needed.
2. Take 2-3 dropperfuls - 3-4 times per Day, if needed.
NOTE: An OVERDOSE of Lobelia Seed Pod Tincture is NOT DANGEROUS, but causes SLIGHT Sweating and Nausea. In fact, it can be taken as an Emetic to promote VOMITING, if a TOXIC substance is swallowed, but NOT when this TOXIC substance is CAUSTIC! If a CAUSTIC substance is swallowed, then Activated Charcoal Powder Slurry should be taken instead!