|
Nature-Kleen™ Research Data |
|
Medium |
Microorganism |
Ozone Concentration in Solution |
Reduction |
Percent Reduction |
|
Lettuce |
E. Coli 0157:H7 |
0.30 PPM |
4-Log Cycle Avg. at 180 sec. |
99.9999672% @ 0.30 PPM Ozone |
|
Lettuce |
Shigella |
0.15 PPM |
3 to 4-Log Cycle Avg. at 180 sec. |
99.957% @ 0.15 PPM Ozone |
|
Lettuce |
Hegella |
0.30 PPM |
5-Log Cycle Avg. at 180 sec. |
99.9995% @ 0.30 PPM Ozone |
|
Chicken |
E. Coli |
0.15-0.20 PPM |
4-Log Cycle Avg. at 180 sec. |
99.99993% @ 0.15 PPM Ozone |
|
Chicken |
Salmonella |
0.15-0.20 PPM |
3 to 4-Log Cycle Avg. at 180 sec. |
99.9999% @ 0.15-0.20 PPM Ozone |
|
Chicken |
Salmonella |
0.30 PPM |
3 to 4-Log Cycle Avg. at 180 sec. |
99.9999966% @ 0.30 PPM Ozone |
|
Beef |
Staphylococcus |
0.15 PPM |
3-Log Cycle Avg. at 180 sec. |
99.97778% @ 0.15 PPM Ozone |